Although I have been back from Mexico for some four weeks, I am just now getting a chance to get caught up on blogging about the trip.
As I mentioned in a previous posting, I was the Chef for the dinner meals. Some of the highlights included: Avocado Soup, Mahai Mahai in a number of different ways including tacos & fish cakes, prawns with a champagne cream sauce, and bananas fosters. It was very difficult not to put on a little bit of weight however, we all seemed to have survived.
More to follow in a day or three. Till then, happy photo’ing